William Deutschman
William Deutschman, Ph.D.
Professor - Chemistry
Chemistry
B.S. Lewis & Clark College
Ph.D. University of Oregon
Contact
Phone 801-832-2358
Office: Meldrum 318
Hours:
  TW 9pm 10pm, W 4pm 5pm, T 1:30pm 3:30pm

About William Deutschman, Ph.D.

Areas of Interest

 

Teaching: General Chemistry, Biochemistry, Cell Biology

Research: Protein Folding and Stability, Brewing Science, Hop Genetics

Recent Student Research Projects:

Investigations into controlling the balance between aerobic and fermentative metabolic pathways in Saccharomyces cerevisiae. Corey Wolf and Nathan Maples

Using a Quartz Crystal Microbalance to detect protein unfolding on a solid surface - Doug Bergquist

Identification of Hop Cultivars Using DNA Melt Curve Analysis - Julie Kilpatrick, poster presented at the National Conference on Undergraduate Research, and the World Brewing Congress

Examination of Sugar Mobilization in Brewing Malt During the Mashing Process - Laurie Henderson

Altering Sugar Metabolism in Fermentative and Nonfermentative Pathways by Saccharomyces cerevisiae as a Way to Control Alcohol Production in the Brewing Process - Dorian Rosen

Determination of the Thermodynamic Basis of the Stability of Proteins from Thermophilic Organisms - Sage Dunham, poster presented at Utah Conference on Undergraduate Research

 


Edit this page?

If you are William Deutschman, please click here to edit this page.