About William Deutschman, Ph.D.
Areas of Interest
Teaching: General Chemistry, Biochemistry, Cell Biology
Research: Protein Folding and Stability, Brewing Science, Hop Genetics
Recent Student Research Projects:
Investigations into controlling the balance between aerobic and fermentative metabolic pathways in Saccharomyces cerevisiae. Corey Wolf and Nathan Maples
Using a Quartz Crystal Microbalance to detect protein unfolding on a solid surface - Doug Bergquist
Identification of Hop Cultivars Using DNA Melt Curve Analysis - Julie Kilpatrick, poster presented at the National Conference on Undergraduate Research, and the World Brewing Congress
Examination of Sugar Mobilization in Brewing Malt During the Mashing Process - Laurie Henderson
Altering Sugar Metabolism in Fermentative and Nonfermentative Pathways by Saccharomyces cerevisiae as a Way to Control Alcohol Production in the Brewing Process - Dorian Rosen
Determination of the Thermodynamic Basis of the Stability of Proteins from Thermophilic Organisms - Sage Dunham, poster presented at Utah Conference on Undergraduate Research
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